Made for detail cutting and slicing, as well as peeling, paring and carving, use this 5.3-inch home kitchen knife for easily cutting meats, fish and vegetables very thinly
Made for detail cutting and slicing, as well as peeling, paring and carving, use this Tohjiro 5.25-inch Petty knife for easily cutting meats and vegetables very thinly
Professional one-piece all stainless steel western style cooking knife with 4.7-inch blade ideal for detail cutting and slicing, as well as peeling, paring, and carving
Professional one-piece all stainless steel western style cooking knife with 8.25-inch blade ideal for detail cutting and slicing, as well as easily cutting meats, fish, and vegetables very thinly